Sucrose CAS:57-50-1 Basic information
Product Name: | Sucrose |
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Synonyms: | SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS);Erlotinib-d16 HCl;SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION |
CAS: | 57-50-1 |
MF: | C12H22O11 |
MW: | 342.3 |
EINECS: | 200-334-9 |
Product Categories: | Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate |
Mol File: | 57-50-1.mol |
Sucrose CAS:57-50-1 Chemical Properties
density: | 1.5805 |
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Melting point: | 185-187 °C(lit.) |
Boiling point: | 397.76°C (rough estimate) |
form: | Liquid |
storage temp.: | Store at RT. |
Water Solubility: | 1970 g/L (15 ºC) |
refractive index: | 66.5 ° (C=26, H2O) |
pka: | 12.7(at 25℃) |
BRN: | 90825 |
InChIKey: | CZMRCDWAGMRECN-UGDNZRGBSA-N |
solubility: | H2O: 500 mg/mL |
NIST Chemistry Reference: | Sucrose(57-50-1) |
Merck: | 14,8881 |
Stability: | Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase. |
PH: | 67 º (c=26, in water 25 ºC) |
alpha: | 67 º (c=26, in water 25 ºC) |
Odor: | Odorless |
λmax: | λ: 260 nm Amax: 0.11 λ: 280 nm Amax: 0.08 |
CAS DataBase Reference: | 57-50-1(CAS DataBase Reference) |
EPA Substance Registry System: | Sucrose (57-50-1) |