Sucrose CAS:57-50-1

  • Product Name:Sucrose
  • CAS:57-50-1
  • Molecular formula:C12H22O11
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Sucrose CAS:57-50-1

Sucrose CAS:57-50-1 Basic information

Product Name: Sucrose
Synonyms: SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS);Erlotinib-d16 HCl;SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION
CAS: 57-50-1
MF: C12H22O11
MW: 342.3
EINECS: 200-334-9
Product Categories: Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate
Mol File: 57-50-1.mol

Sucrose CAS:57-50-1 Chemical Properties

density: 1.5805
Melting point: 185-187 °C(lit.)
Boiling point: 397.76°C (rough estimate)
form: Liquid
storage temp.: Store at RT.
Water Solubility: 1970 g/L (15 ºC)
refractive index: 66.5 ° (C=26, H2O)
pka: 12.7(at 25℃)
BRN: 90825
InChIKey: CZMRCDWAGMRECN-UGDNZRGBSA-N
solubility: H2O: 500 mg/mL
NIST Chemistry Reference: Sucrose(57-50-1)
Merck: 14,8881
Stability: Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
PH: 67 º (c=26, in water 25 ºC)
alpha: 67 º (c=26, in water 25 ºC)
Odor: Odorless
λmax: λ: 260 nm Amax: 0.11 λ: 280 nm Amax: 0.08
CAS DataBase Reference: 57-50-1(CAS DataBase Reference)
EPA Substance Registry System: Sucrose (57-50-1)

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