Sucrose CAS:57-50-1

Sucrose CAS:57-50-1 Basic information

Product Name:	Sucrose
Synonyms:	SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS)SUCROSE, REAGENT (ACS);Erlotinib-d16 HCl;SACCHARUM;SACCHAROSE;SUGAR;SUCROSE CONFECTIONERS;SUCROSE;SUCROSE SOLUTION
CAS:	57-50-1
MF:	C12H22O11
MW:	342.3
EINECS:	200-334-9
Product Categories:	Oligosaccharide Compounds;Basic Sugars (Mono & Oligosaccharides);Biochemistry;Disaccharides;Sugars;Oligosaccharides;carbohydrate
Mol File:	57-50-1.mol

Sucrose CAS:57-50-1 Chemical Properties

density:	1.5805
Melting point:	185-187 °C(lit.)
Boiling point:	397.76°C (rough estimate)
form:	Liquid
storage temp.:	Store at RT.
Water Solubility:	1970 g/L (15 ºC)
refractive index:	66.5 ° (C=26, H2O)
pka:	12.7(at 25℃)
BRN:	90825
InChIKey:	CZMRCDWAGMRECN-UGDNZRGBSA-N
solubility:	H2O: 500 mg/mL
NIST Chemistry Reference:	Sucrose(57-50-1)
Merck:	14,8881
Stability:	Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
PH:	67 º (c=26, in water 25 ºC)
alpha:	67 º (c=26, in water 25 ºC)
Odor:	Odorless
λmax:	λ: 260 nm Amax: 0.11 λ: 280 nm Amax: 0.08
CAS DataBase Reference:	57-50-1(CAS DataBase Reference)
EPA Substance Registry System:	Sucrose (57-50-1)